This Pure Vitamin C is ascorbic acid in unbuffered form, and may be preferred by sensitive individuals who tolerate its mild acidity.
Vitamin C is a vitamin. Some animals can make their own vitamin C, but people must get this vitamin from food and other sources. Good sources of vitamin C are fresh fruits and vegetables, especially citrus fruits. Vitamin C can also be made in a laboratory.
Most experts recommend getting vitamin C from a diet high in fruits and vegetables rather than taking supplements. Fresh-squeezed orange juice or fresh-frozen concentrate are good sources.
Historically, vitamin C was used for preventing and treating scurvy. These days, vitamin C is most commonly used for preventing and treating the common cold.
Other ingredients: Hydroxypropyl methylcellulose, magnesium stearate.
Keep in a cool, dry place, tightly capped.
Suggested Use: As a dietary supplement, 1 or 2 capsules with each meal, or as directed by a healthcare practitioner.