Allergy Research Group -Buffered Vitamin C Powder 240 grams

$18.33

2 in stock

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Description

Vitamin C is a vitamin. Some animals can make their own vitamin C, but people must get this vitamin from food and other sources. Good sources of vitamin C are fresh fruits and vegetables, especially citrus fruits. Vitamin C can also be made in a laboratory.

Most experts recommend getting vitamin C from a diet high in fruits and vegetables rather than taking supplements. Fresh-squeezed orange juice or fresh-frozen concentrate are good sources.

Historically, vitamin C was used for preventing and treating scurvy. These days, vitamin C is most commonly used for preventing and treating the common cold.

Effectiveness Header

Natural Medicines rates effectiveness based on scientific evidence according to the following scale: Effective, Likely Effective, Possibly Effective, Possibly Ineffective, Likely Ineffective, Ineffective, and Insufficient Evidence to Rate.

Suggested Use: As a dietary supplement, ½ heaping teaspoon or more in 8 to 12 ounces of liquid between meals, or as directed by a healthcare practitioner. As with all vitamin C formulations, as one begins to achieve body saturation, “bowel tolerance” may be temporarily exceeded and diarrhea or loose stools may occur. As the high levels of vitamin C in the tissues become used up, the bowel symptoms should ease. Ideal for controlling acidity often associated with hypersensitivity reactions.*
Supplement Facts
Serving Size
½ teaspoon (2.35 g)
Servings Per Container 102
Amount per serving
Vitamin C (as Ascorbic Acid) 1.067 g
Calcium (as Calcium Carbonate) 202 mg
Magnesium (as Magnesium Carbonate) 107 mg
Potassium (as Potassium Carbonate) 45 mg

Other ingredients: Microcrystalline cellulose.

Variations in product color may occur. Keep in a cool, dry place, tightly capped.

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